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Trademark types according entry
Trademark classes according entry
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals; bread, pastry and confectionery, ice cream; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gelatin (jellies); jams, compotes; eggs, milk and milk products; edible oils and fats.